Welcome to My Foodie World!
Hi there, and welcome to my little corner of the internet! I’m Arshiya Jahanpour, a foodie blogger with a passion for all things olive oil. For me, olive oil isn’t just an ingredient—it’s an experience. Whether it’s drizzling it over fresh bread, creating vibrant salad dressings, or adding depth to a dessert, olive oil brings magic to every dish.
On this blog, I’ll be sharing recipes, stories, and tips that celebrate the versatility of this liquid gold. To kick things off, here’s one of my favorite recipes—a simple yet flavorful Olive Oil Lemon Cake that’s perfect for any occasion.
But first, let me tell you the story behind this cake.
The Story Behind My Olive Oil Lemon Cake 🍋
A few years ago, I visited a small town in Italy during the height of lemon season. As someone already obsessed with olive oil, I was in heaven, surrounded by groves of lemon trees and tasting local olive oils pressed just miles from where they were grown.
One afternoon, I stumbled upon a tiny café tucked away on a cobblestone street. On the counter was a single, unassuming cake dusted lightly with powdered sugar. The owner offered me a slice, explaining it was made with their own olive oil and freshly picked lemons.
The first bite was magical. The cake was light, moist, and bursting with citrusy flavor, but the olive oil gave it a richness and complexity that I’d never tasted before. It was love at first bite!
When I got home, I couldn’t stop thinking about that cake. I experimented endlessly in my kitchen until I recreated the flavor and texture that transported me back to that sunny café in Italy. Now, it’s become a staple in my kitchen, and I’m so excited to share it with you.
Olive Oil Lemon Cake Recipe 🍋
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- ¾ cup extra virgin olive oil
- ¾ cup whole milk (or almond milk for a dairy-free option)
- 3 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 tsp vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp olive oil
Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. -
Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, salt, baking soda, and baking powder. -
Combine the Wet Ingredients:
In another bowl, whisk together the olive oil, milk, eggs, lemon zest, lemon juice, and vanilla extract until smooth. -
Make the Batter:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to keep the cake light and airy. -
Bake the Cake:
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. -
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and olive oil until smooth. Drizzle the glaze over the cooled cake. -
Serve and Enjoy:
Slice, serve, and savor the delicate citrus flavor paired with the richness of olive oil!
I hope you enjoy this recipe as much as I do! For me, this cake is more than just a dessert—it’s a reminder of that beautiful Italian afternoon, the warmth of the café owner, and the incredible flavors of olive oil and lemons.
If you try it, I’d love to hear your thoughts and see your creations. Stay tuned for more recipes, tips, and stories that celebrate the magic of olive oil. Let’s drizzle, dip, and savor together!
From my olive oil obsession to your table,
❤️ Arshiya Jahanpour
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